Introduction

At Pacific Coffee Company, we choose only the best Arabica beans from around the world - Africa, Central and South America, Hawaii and Asia.

The Arabica trees grow at altitudes between 3,000 to 6,000 feet and produce a 'hard bean' with more concentrated flavors. Coffee beans grown at such altitudes require very careful cultivation with just the right climatic conditions. The colder climate encourages a slower maturing bean and the beans are harder, denser and of superior quality.

After carefully growing and harvesting, we go to great pains to achieve the perfect flavor in each and every bean. Using the most advanced methods and equipment available, our expert roasters artfully coax the unique flavor characteristics from each variety and blend.

Our coffees are available in five types: Blends, Varietals, Decaffeinated, Organic and Flavored Beans. Now you too can use them to make the perfect cup at home. To find out more about our range, click onto our coffee labels below.

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