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Salimba | Lupili | Yauco Selecto

		Salimba  Salimba is grown in Eastern Zimbabwe AA Plus Estate at high altitude and far south latitude. With Salimba rotational programme that uproots and re-plants each field every 7 to 8 years, they are always harvesting from young coffee which is largely disease free. Salimba coffees are all hand picked red cherry with rich, sweet and sharp flavor.
		Zambia AA Plus Estate: Lupili  This is a Zambia AA Plus Estate coffee that is grown in Northern Zambia at an altitude that ranged from 4500 to 4900 ft above sea level. Its sandy clay loam and climate with heavy rainfall in summer provide the nutrients to Lupili coffee for its particular personality of heavy-bodied, bold tasted with heavenly aroma.
		Yauco Selecto  This is an excellent coffee from the top farms in the Southwestern Mountains of Puerto Rico. It has been recognized as one of the leading estate coffees in the world for it embodies the concept of a coffee that only one group being involved at all steps of the process which result in a reliably superior and consistent cup. The bean offers a full bodied with a creamy almost buttery taste and an arresting aftertaste. A hint of chocolate undertones completes the experience.

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