We choose only the best Arabica beans from Africa, Central and South Americas, Hawaii and Asia.
The Arabica trees grow at altitudes between 3,000 to 6,000 feet and produce a ‘hard bean’ with concentrated flavors. The colder climate encourages a slower maturing bean which is harder, denser and of superior quality. After harvest, our expert roasters artfully coax the unique flavor and characteristics from each variety and blend.
Signature and Seasonal Coffee
Coffees beans ripen at different times of the year with varying climates and environmental conditions. Fresh coffee beans exhibit the freshest, most vibrant flavors. To get the best quality coffee, beans should be harvested when fully ripe, and processed and shipped quickly to be roasted and enjoyed shortly after harvest.
At Pacific Coffee, we embrace the seasonality in coffee, and has thus streamlined our portfolio of beans–Signature Coffee and Seasonal Coffee–to ensure the best quality for our customers.
- Available in great quality all year long
- Available rotationally when the bean hits the peak of flavor