To brew a perfect cup, we choose only the best beans grown without chemicals or pesticides from all around the World, which includes Columbia, Costa Rica, Guatemala, Kenya, Ethiopia, Sumatra and Mexico. All of our beans are not only 100% Arabica, but also shade grown, farm-direct sustainable varieties.

The Arabica trees grow at altitudes as high as 6,500 feet and produce a ‘hard bean’ with concentrated flavors. The colder climate encourages a slower maturing bean which is harder, denser and of superior quality. After harvest, our expert roasters then artfully coax the unique flavor and characteristics from each variety and blend, bringing exquisite quality to each perfect cup.

Coffees beans ripen with varying climates and environmental conditions. Fresh coffee beans exhibit the freshest, most vibrant flavors. To get the best quality coffee, beans should be harvested when fully ripe, and processed and shipped quickly to be roasted and enjoyed shortly after harvest. 

At Pacific Coffee, new beans are shipped from the roasters once every 2 weeks to ensure freshness. We have a full range of 14 coffee beans from different origins from all around the world, including House Blend, General Varietals and Specific Varietals, in order to extend the perfect cup to your home.

Coffee Beans

House Blend
General Varietals
Specific Varietals
Espresso Blend - Our Signature Coffee

A strong Viennese Roasted Blend with a sweet nutty flavor.  This blend of Costa Rican, Colombian and Indonesian coffee provides a bright, lively espresso rich with golden crema.

FLAVOURS
Roasted nuts, lingering acidity
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Seattle City - West Coast Signature

An exemplary blend of Latin American coffee.  The flavor is lush with good body, moderate acidity while offering aromatic notes of semi-sweet chocolate and dried leaves.

FLAVOURS
Bitter chocolate, roasted almond
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Decaf Espresso Blend

Processed using the Swiss Water Decaffeination technology, this coffee has medium body, a mild gentle flavor with a hint of creme brule.

FLAVOURS
Mild, chocolate, sweet
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Colombia - Supremo Apia

Comprising only the largest, ripest and fully matured beans, offering a richer flavor than lesser grades.

FLAVOURS
Caramel, sweet balance acidity
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Indonesia - Sumatra Mandheling

Features a complex herbal and earthy aroma, reminiscent of the highland tropical forests around Lake Toba.

FLAVOURS
Rich, earthy, woody
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Costa Rica – Tarrazu

Brown sugar and dark fruit flavour with a clean aftertaste

FLAVOURS
Crisp acidity, sweet and herbaceous
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Ethiopia – Sidamo

Prominent dark cherry and plum flavors with complex acidity

FLAVOURS
Complex, berry, rich sweetness
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Guatemala - Rio Colorado Bourbon

Full body with a lively acidity

FLAVOURS
Milk chocolate, toffee, spice
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Mexico - Sierra Madre de Chiapas

Fine, light, bright cup-quality, with delicate floral aromatics

FLAVOURS
Floral, delicate, caramel
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Mocha Java

Complex fruity aromas combined with rich chocolaty flavors

FLAVOURS
Complex, wood and earth notes
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Crema Scura 18/25 Altura - Farm Direct

Altura in Spanish is “high” or “altitude,” which reflects these high-grown high-quality beans. “1825” refers to 18 grams of coffee extracted for a total brewing time of about 25 seconds.

FLAVOURS
Cherries, roasted nut, toffee
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Hawaii Kona – Extra Fancy

Refined milk chocolate notes with a hint of sea salt and a fine lengthy finish

FLAVOURS
Balanced, mild, chocolate
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Jamaica - Blue Mountain

Creamy dark chocolate and hints of black cherry

FLAVOURS
Creamy dark chocolate, black cherry
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Kenya - AA Kirinyaga

Full and silky body with complex fruit flavors

FLAVOURS
Red wine, black currant, walnut
ROAST DEGREE
Medium Dark
TASTE BALANCE
Acidity Bitterness
TEXTURE & BODY
Smooth & Light Rich & Full
Where to buy?

You can choose from our impressive range of Arabica beans at our Hong Kong coffeehouses or purchase from our Coffee Solutions e-commerce website.

TOP UP EXISTING CARD

Top-up of your existing card can now be done online by following the instructions below. Double the benefits, double the convenience!

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* The Perfect Cup Card can only be used at Pacific Coffee outlets in Hong Kong.

*All prices are displayed in Hong Kong Dollars (HKD).

Don’t have a card?

Get the card with a minimum value of $200 and you can accumulate points upon consumption at any coffeehouse of Pacific Coffee for redemption of food & beverage or merchandise items available in Pacific Coffee. To find out more about the details and benefits of our Perfect Cup Card, please click here.

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Minimum amount of $200
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*All prices are displayed in Hong Kong Dollars (HKD).

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