Our People

Office Administrative Manager - Kitchen

Responsibilities

  • Manage Central Kitchen operation from end to end
  • Monitor daily operations of the food factory, ensure production volume, cost, and quality standards are achieved
  • Ensure the product delivers to our store in accordance with agreed operations procedures and defined standards
  • Responsible for managing staff performance and manpower planning
  • Cooperate with operation department on production capacity and schedule planning
  • Schedule equipment maintenance and inspection on regular basis
  • Responsible of preparing related reports and analyze for management review
  • Resolve any ad hoc and critical issues

Requirements

  • Higher Diploma/Degree holder in related disciplines is a plus
  • Minimum 5 years management experience, candidate with food factory experience is highly preferred
  • Well-versed in food or manufacturing laws and ordinance in HK
  • A good team player with strong leadership and communication skills
  • Proficient in MS Word, Excel and Chinese word processing
  • Good command of English and Chinese, both written and spoken

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*All prices are displayed in Hong Kong Dollars (HKD).

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