Not just a warming beverage, coffee has become an integral part of one’s hectic lifestyle. Since our founder Tom Nier brought the American coffee culture to Hong Kong in 1992, we have devoted to providing an affordable yet luxury coffee experience with an East meets West concept and expanding our coffee selection with quality as our first priority.
HOW TO TASTE COFFEE
TO BREW THE PERFECT CUP
WATER
Always use freshly boiled spring or filtered water, allowed to cool briefly to 90-96°C.
DOSE
No matter how much coffee you plan to brew, an ideal ratio is 50-60 grams of coffee per liter of water. Use less coffee for a milder flavour, or more for a more intense cup.
GRIND
Freshly grind your coffee using the below guide, immediately before brewing for maximum flavour.
COARSE | French Press |
MEDIUM | Cone or Flat Filter |
FINE | Espresso |
For best result, store your coffee in an airtight container away from light and changes in temperature or humidity. Avoid boiling your coffee or re-using spent coffee grounds.
BREWING METHODS
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